Home / Cookbook & Baking

From Rhoda’s kitchen

The cookbook & vegan baked goods

Take Rhoda’s cooking home with you: easy-to-follow recipes, and vegan, vegetarian and Caribbean pastries made with island flavour.

The cookbook

Plant-based recipes you can follow at home

Rhoda’s cookbook brings her healthy, plant-based and island-inspired cooking to your own kitchen, with recipes written to be easy to follow on a busy weeknight.

“The recipes are easy to follow… a lovely cookbook.”

Barb K.

To ask about getting a copy, send a message or call Rhoda on +1 248-266-0835.

Pots of basil, thyme, mint and rosemary on a sunny kitchen windowsill with a bowl of limes

Vegan baked goods

Vegan, vegetarian & Caribbean pastries

Rhoda bakes vegan, vegetarian and Caribbean baked goods and pastries. Her love of baking began in St. Croix, watching her mother make her famous island fruit cake every holiday.

Planning a gathering, a gift or a treat for your team? Get in touch to ask what is available.

Baking ingredients on a rustic table: dried fruit, flour, orange zest, nutmeg and cinnamon sticks

Stay in touch

Recipes and news by email

Join The Platinum Chef mailing list to hear about new recipes, classes and baked goods.

Ready to eat well without the guesswork?

Book a consultation and tell Rhoda what you need: meals cooked for you, one-on-one coaching, a class, or a talk for your team.

Call Book a consultation
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